Antica Fratta
Elegance, exclusivity, and pleasure
In the realm of probabilities, both things and people often appear to possess a predetermined destiny; such is the retrospective view when considering the history of the Villa. Its current aristocratic demeanor owes itself to two distinct renovation endeavors, separated by a century.
Elegance, exclusivity, and gratification: these are the guiding principles behind every decision made in relation to the Antica Fratta project. Extending beyond its wines, it encompasses every aspect. Attention to detail is paramount, setting the Antica Fratta approach apart. Unusual in the wine world, there is a near-obsessive focus on packaging and presentation. Production is meticulously monitored and intentionally limited, entrusted only to carefully chosen partners — this is the definition of exclusivity.
At the heart of the philosophy lies the restoration of man and his professionalism, placing them at the forefront. The aim is to forge an intimate connection and close collaboration between those involved in producing and selling Antica Fratta, ensuring that this project remains a cohesive, shared endeavor.
Wines from Antica Fratta:
Essence Rosé
Color: A soft shade of pink, with salmon reflections that may vary slightly each vintage due to the differing ripeness levels of the Pinot Noir grapes.
Bouquet: Intense aroma of small red berries with hints of candy.
Palate: Balanced structure with fragrant intensity, excellent persistence, and a pleasant body.
Perlage: Very gentle yet persistent, with a creamy mousse.
Food Pairing: Ideal for the entire meal, particularly with appetizers, flavorful meat and fish dishes. Also pairs well with salami, cheese, and sushi.
Nature
Color: Straw yellow with golden reflections.
Bouquet: Intense aroma with hints of spices and dried fruit.
Palate: Clean taste with a fragrant and balanced flavor, exhibiting good persistence.
Perlage: Fine and persistent, with a creamy mousse.
Food Pairing: Excellent as an aperitif, pairs well with seafood and raw fish.
Brut
Color: Pale yellow with greenish reflections.
Bouquet: Rich and intense, despite its youth.
Palate: Full to medium body with an acidic tinge.
Perlage: Fine and persistent, with a creamy texture.
Food Pairing: An excellent aperitif suitable for the entire meal; pairs well with delicate fish dishes and white meat.
