Azienda Agricola Cinzia Bergaglio
Piedmont - Italy
prioritizing respect for the land and the environment.
The Cinzia family has been making wine for several years, adhering to a process that is as respectful as possible of the land and the environment. They combine the use of low-impact products with the application of the most modern technologies. Their quality objectives are achieved through careful pruning with few sprouts, green harvesting at the end of July, and particular attention to pressing. They use a horizontal press with gentle grape pressing.
To all this, they add their experience and little secrets passed down from generation to generation.
