Rooted in Tradition: Cinzia Bergaglio’s Sustainable Wines of Piedmont
Cinzia Bergaglio remains the matriarch at the heart of her estate, with vineyards in the famous Piedmontese communes of Tassarolo and Gavi. Their verdant rows of Cortese, Barbera, and Dolcetto are farmed sustainably and vinified with care into bright and fresh wines. The viticulture involves minimal use of fungicide alongside green manure and a farm-produced fertiliser mix of herbs and vegetables. These are classic expressions of Piedmont wine.
Wines from PEREGO & PEREGO:
Grifone Delle Roveri' Gavi del Commune di Gavi DOCG - 2022
A Cortese from the Gavi commune in Piedmont Italy that offers classic aromas of golden apple, acacia, and banana, with a fresh and mineral profile as well as subtle hints of almond blossom and fennel, ideal as an aperitif or paired with appetizers, fish, soups, and fresh cheeses.
'Rosaspina' Vino Rosso - nv
A Barbera and Dolcetto blend from the village of Tassarolo that offers a slightly spicy profile with notes of red berries and cherry, complemented by a velvety texture, a versatile wine that pairs well with both white and red meats.
