Cantine Di Orgosolo
Italy
A collaborative winery formed in 2006 by 17 small producers in Orgosolo, Sardinia
They meticulously select the finest Cannonau grapes from their vineyards to produce complex and splendid red wines.
The vineyards, spread across 17 hectares, employ sustainable practices with organic and biodynamic certifications. Set in the picturesque Barbagia region, the winery benefits from rolling hills, shallow soils of granite origin, and good ventilation.
The wines are crafted using a gentle winemaking process, showcasing the region’s unique character and flavours. Orgosolo, known as the “murals village,” is surrounded by stunning landscapes and traditional vineyard practices are still upheld.
Wines from Cantine Di Orgosolo:
Neal Cannonau Of Sardinia
Food pairings: Ideal with first courses, stewed meats, grilled meats, and partially matured cheeses
