Azienda Agricola Cinzia Bergaglio
In the heart of the Gavi di Gavi DOCG production area
This family has a long-standing tradition of winemaking, with a commitment to preserving the environment and utilizing modern technology. They achieve their quality objectives through careful pruning with few sprouts, a green harvest at the end of July, and special attention given to pressing. A horizontal press is used to gently extract the juice from the grapes, resulting in wines that have a refreshing taste.
Their vineyards are located in Rovereto di Gavi and Tassarolo, in the heart of the Gavi di Gavi DOCG production area, historically known for its excellent wines. The soil is predominantly calcareous and clayey, which imparts a unique minerality to the wine.
Wines from Cinzia Bergaglio:
Grifone Delle Roveri Docg
Nose: Ethereal, fruity, pleasantly fragrant.
Sensory: Harmonic. Nicely balanced with savory acidity.
Flavor Profile: Aromas recognized: golden apple, acacia flowers, and banana. Harmonic freshness and acidity. The finish is long and fruity. Hints of anise.
Serving Suggestions: Cocktails, appetizers, seafood, soups, fresh cheese.
Barbera Rosaspina
Color and Appearance: Intense ruby red.
Aroma: Ripe fruit, evident hints of red fruits, slightly spicy.
Flavor: Full-bodied, velvety, excellent structure, and balanced tannins.
Sensory Profile: Recognized Aromas: cherry and berries. Taste aspects: long persistence.
Pairing: A full meal wine, suitable for white and red meats.
