Dal Bello Vini

In 1906, Giuseppe began producing wine in the hills of Asolo Località Sant’ Anna, an area known for its suitability for viticulture since ancient times. The Serenissima Republic of Venice even applied a higher tax to wines coming from the Asolo area.

In the 1950s, Vittorio, Giuseppe’s son, expanded the business and passed down his passion for winemaking to his sons, Mario and Antonio. Today, the fourth generation, Jacopo, Chiara, and Rebecca-Vittoria, continue to carry on the family’s project with the same dedication and innovation.

They cultivate the vineyards with cutting-edge techniques while respecting nature and applying biodynamics. For this family, tradition is a core value, and innovation is the path forward. Every day presents a new challenge for them.