Fattoria Colleallodole
Tradition, passion, and great sensitivity
Cantina Milziade Antano Fattoria Colleallodole was founded in the late 1960s by Cavaliere Milziade Antano, who was one of the leading figures in the history of Sagrantino. Today, the winery covers about 25 hectares of vineyards and produces DOC and DOCG wines.
The current wine maker is Francesco Antano, who started working in the fields and vineyards at the age of 9 to help his family of humble origins. His passion for winemaking became his profession, and he always prioritizes quality over quantity, viewing his wines as his “sons.” Francesco is now supported by his son Giordano, who represents the fourth generation of wine producers.
The winery is located in an area famous for its wines and olive oil and boasts some of the most beautiful vineyards. The company is characterised by a strong attachment to the land, tradition, passion, and great sensitivity. The warm family atmosphere at the winery is unique and reflects the sense of sacrifice and tradition that has been passed down through the generations.
Wines from Fattoria Colleallodole:
Bianco Di Milziade
Colour: Straw yellow
Fragrance:White and yellow flowers, delicate notes of pear, peach, and cedar peel
Taste: Soft with delicate flavor
Food pairing: Aperitifs, starters, fish, white meats, soft cheeses, medium-aged cheeses
Montefalco Doc Rosso
Colour: Intense ruby red
Bouquet: Fresh, intense, and enveloping, bouquet of red bramble fruits
Taste:Harmonious, persistent, delicate tannicity in the finish, ready to drink
Food pairing: White and red meats, game, medium-aged cheeses
Montefalco Sagrantino Docg
Colour: Intense ruby red with purple hues; in older vintages intense ruby red tending towards garnet
Fragrance: Intense and enveloping with notes of red blackberries, hints of tobacco, leather, and liquorice
Taste: Dry, robust, persistent, refined tannic charge
Food pairing: Red meats, game, medium-aged, and mature cheeses
