I Giusti & Zanza Vigneti
Organic Certified wines and a rich heritage dating back to the 19th century
Discover I Giusti & Zanza Vigneti, a family-owned winery nestled in Fauglia, along the picturesque Tuscan Coast.
With Organic Certified wines and a rich heritage dating back to the 19th century, their vineyards thrive on alluvial hills, producing red wines of complexity and whites with refreshing minerality. From the meticulously cared-for vines to the superb ageing potential, their wines have earned acclaim from national and international experts.
Founded in 1996 by Paolo Edoardo Giusti and his father Bruno, this winery embarked on a remarkable journey of rejuvenation. They lovingly renovated the vineyards and revamped the cellar of an ancient Tuscan winery, which had been crafting wines since the early nineteenth century. From its humble beginnings, producing a mere 3,000 bottles on a single label, the winery has flourished over the years. Today, it boasts an average annual production of approximately 100,000 bottles across five distinct labels.
Wines from I Giusti & Zanza Vigneti:
Nemorino Bianco
Straw-colored with green tones. Aromas dominated by white flowers like cheesewood and wild rose, with hints of acacia honey. Fruity on the palate with notes of apple and tropical fruit. Long, acidic finish, leaving a sapid and mineral palate.
Food pairing: Excellent with aperitivo, fish pasta, fish or shellfish dishes, and fresh cheeses.
Dulcamara
Colour: Deep purple
Aromas: Berries, blackberries, black currant, blueberries, liquorice, crème de cassis
Taste: Wide and powerful, ripe fruit with a balanced acid structure, smooth and velvety tannins
Finish: Long, with a stimulating acidity
Food pairing: Slow-cooked game meat. Braised meat cooked with the wine. Fat soft cheeses. Truffles
Nemorino Rosso
Colour: Intense purple
Aromas: Marasca cherry, mammola violet, dominant Syrah and Sangiovese
Tannin: Light
Finish: Long, leaving a dry and round palate
Food pairing: Aperitivo. Pasta dishes. White or red meat dishes, cooked or grilled
Belcore
Colour: Intense purple
Aromas: Dominated by Sangiovese aromas such as violet (mammola), sweetened by Merlot tones like blackberry and black cherry
Taste: Fruity with notes of ripe blackberry, moderated tannins from Sangiovese softened by Merlot
Finish: Long, leaving a dry and tasty palate
Food pairing: Red and white meat dishes. Medium-aged cheeses
Perbruno
Colour: Intense purple
Aromas: Dominated by fruit, especially cherries, blackberries, and blueberries
Taste: Direct and linear, with soft tannins typical of Syrah
Texture: Rich and velvety
Finish: Reveals balsamic notes of mint and eucalyptus
Food pairing: Red meat dishes. Medium or slow-cooked game meat. Braised meat cooked with the same wine. Well-aged cheeses
