Miguel Torres Andica
Committed to innovating in wine production
Backed by a history rooted in winemaking culture in Spain, Miguel Torres Chile arrived in the Curicó Valley in 1979 after searching for a new location. On this journey, as well as finding excellent climatic conditions, the family has committed to innovating in wine production, incorporating stainless steel tanks and French oak barrels.
Today, Miguel Torres Chile also focuses its commitment on organic vine-growing and Fair Trade certification for various wines. These advances have helped the company to become more sustainable, and to implement several sustainable projects.
The company has worked to recover traditional varieties almost forgotten in Chile, such as País, Carignan, and Muscat, using small suppliers from rainfed areas. Cordillera Carignan, Estelado Rosé, Reserva de Pueblo, and Días de Verano are among the products associated with this kind of project.
With a presence in more than 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines through its products’ identity, respect for the environment, and social responsibility.
Wines from Miguel Torres Andica:
Sauvignon Blanc
Pale yellow color with greenish hints. Aromas of tropical fruits and grapefruit. Subtle herbaceous undertones. Sweet with refreshing acidity. Balanced finish.
Food pairing: Ideal with fish dishes.
Gran Reserva Cabernet Sauvignon
Colour: Deep and intense red
Aromas:Red berries with toasted notes from French oak
Tannins: Round and elegant
Palate: Sweet and intense mouthfeel, fresh and balanced finish
Taste: Dry
Food pairing: Ideal with meat dishes
