Antica Fratta: A Franciacorta Icon Revived Through Craft and Cellaring Tradition
Antica Fratta is one of the most famous estates in Franciacorta, heralded for “el cantinù” – the local nickname for the remarkable underground cellar constructed by wealthy local merchant Luigi Rossetti in the mid-1800s to store many gently ageing bottles in perfect conditions. Today the estate is owned by Franco Ziliani, who has worked hard since 1979 to restore the former glory of this Italian icon. All of the wines are made with Chardonnay and Pinot Nero in varying proportions, with free run juice and only first pressings for added structure. Ageing on lees lasts a minimum of 24 months, up to 60 months for the flagship wine Quintessence, encapsulating the pursuit of quality above all else.
Wines from ANTICA FRATTA:
Cuvee Real Brut Franciacorta DOCG - NV
This elegant Franciacorta is a blend of majority Chardonnay and Pinot Noir and offers fresh and lively flavours with pleasant fruity and floral aromas. Expect notes of citrus, toasted bread, red apple, biscuit, and peach, perfect as an aperitif or paired with delicate fish dishes and white meats.
Essence Rosé Brut Franciacorta DOCG -2018
This Franciacorta Rosé, a blend of equal parts Chardonnay and Pinot Noir, has a refined pale pink colour and carries aromas of raspberry compote, biscuit, and small red berries, with a creamy texture. After three years of maturation on the lees, it is ideal throughout the meal, pairing beautifully with first courses, meat dishes, fish, cured meats, cheeses, and sushi.
Essence Nature Dosaggio Zero Franciacorta DOCG - 2018
This refined Franciacorta Brut Nature, a blend of majority Chardonnay and Pinot Noir, is round and rich, with intense flavours of spices and dried fruits such as apricot, complemented by persistent, fine bubbles. With three years of maturation on the lees, it is ideal as an aperitif and pairs beautifully with seafood and raw fish.
